Entertaining this Christmas? We’ve got some festive cocktails that will make your bartending skills the life of the party. There are some amazing flavors that are wrapped up in this beautiful season and when combined perfectly with the right spirits and appetizers, you’ve got one fabulous party on hand.
Our friends at Wedding Chicks came up with some of their top ten favorites that we thought were swoon worthy (recipes at the aforementioned link):
Want more? We’ve got more!
Ruby Red Sparkling Wine Aspic (jello shooter)
Recipe and directions from Pane e Acqua di Rose:
1,5 bottle of dry sparkling wine
120g of white sugar
38g of gelatine leaves
300g of frozen raspberry
I put the gelatine leaves in cold water to soften them. In the mean time, I boiled 150ml of water, the sugar and the grated peel of the orange. When the liquid boiled, I filtered it with a strainer, eliminating the orange peel. I melted the squeezed gelatin in the microwave oven, then I added it to the liquid and stirred well. I added the sparkling wine and left it to cool.
I peeled and husked the pomegranates. In every small cup I put some husks of pomegranate and some raspberries, still frozen. I poured the jelly on them and left it to cool. I took the cups out of the fridge a few minutes before serving.
2 ounces of chilled pomegrante juice
For each drink, pour about 2 ounces of chilled pomegranate juice into a champagne flute and fill rest of the way up with chilled champagne.
Rudolph Tipsy Spritzer
5 cups orange juice
2 cups chilled lemon-lime soft drink
1 1/2 cups vodka
1/2 cup maraschino cherry juice
1/4 cup fresh lemon juice
Garnishes: lemon slices, fresh rosemary sprigs
1. Stir together all ingredients; serve over ice. Garnish, if desired.
Vanilla Vodka, Hazelnut liqueur, Amaretto and Cream
Mulled Wine Sangria
1 (750-milliliter) bottle merlot or other red wine, chilled and divided
1/3 cup sugar
1 sachet Mulling Spice Blend
1/2 cup fresh orange juice (about 1 large orange)
1 (16-ounce) bag frozen unsweetened strawberries
1/2 orange, thinly sliced and cut in half
1 (12-ounce) can club soda
1. Combine 1 cup wine, sugar, and sachet in a small saucepan; bring to a simmer. Cook 5 minutes. Remove from heat; cool. Discard sachet. Pour mixture into a pitcher; add remaining 3 cups wine. Chill thoroughly. Add juice, strawberries, orange slices, and club soda.
Berry Christmas Cocktail
Pomegranate Vodka, Triple Sec, Peach Schnapps, and Cranberry Juice
Spicy Rum Punch
1/4 cup chopped crystallized ginger
2 tablespoons black peppercorns
6 star anise
4 (3-inch) cinnamon sticks
2 (64-ounce) bottles cranberry-pineapple juice drink (such as Ocean Spray)
2 cups dark rum
4 (12-ounce) bottles ginger beer (such as Stewart’s)
Combine first 5 ingredients in a large Dutch oven; bring to a boil. Remove from heat; let stand 30 minutes.
Strain cranberry mixture through a fine sieve into a bowl; discard solids. Chill thoroughly. Stir in rum and ginger beer just before serving.
Do you have a favorite holiday cocktail? Be sure to share it with us, and happy holidays!