Entertaining this Christmas?  We’ve got some festive cocktails that will make your bartending skills the life of the party.  There are some amazing flavors that are wrapped up in this beautiful season and when combined perfectly with the right spirits and appetizers, you’ve got one fabulous party on hand.

Our friends at Wedding Chicks came up with some of their top ten favorites that we thought were swoon worthy (recipes at the aforementioned link):

Want more?  We’ve got more!

Ruby Red Sparkling Wine Aspic (jello shooter)

Recipe and directions from Pane e Acqua di Rose:

Pomosa

Ingredients

2 ounces of chilled pomegrante juice
Champagne

Directions

For each drink, pour about 2 ounces of chilled pomegranate juice into a champagne flute and fill rest of the way up with chilled champagne.

Rudolph Tipsy Spritzer

Ingredients

5 cups orange juice
2 cups chilled lemon-lime soft drink
1 1/2 cups vodka
1/2 cup maraschino cherry juice
1/4 cup fresh lemon juice
Garnishes: lemon slices, fresh rosemary sprigs

Preparation

1. Stir together all ingredients; serve over ice. Garnish, if desired.

Turtle Dove

 Vanilla Vodka, Hazelnut liqueur, Amaretto and Cream

Mulled Wine Sangria

Ingredients

1 (750-milliliter) bottle merlot or other red wine, chilled and divided
1/3 cup sugar
1 sachet Mulling Spice Blend
1/2 cup fresh orange juice (about 1 large orange)
1 (16-ounce) bag frozen unsweetened strawberries
1/2 orange, thinly sliced and cut in half
1 (12-ounce) can club soda

Preparation

1. Combine 1 cup wine, sugar, and sachet in a small saucepan; bring to a simmer. Cook 5 minutes. Remove from heat; cool. Discard sachet. Pour mixture into a pitcher; add remaining 3 cups wine. Chill thoroughly. Add juice, strawberries, orange slices, and club soda.

Berry Christmas Cocktail

Pomegranate Vodka, Triple Sec, Peach Schnapps, and Cranberry Juice

Spicy Rum Punch

Ingredients

1/4 cup chopped crystallized ginger
2 tablespoons black peppercorns
6 star anise
4 (3-inch) cinnamon sticks
2 (64-ounce) bottles cranberry-pineapple juice drink (such as Ocean Spray)
2 cups dark rum
4 (12-ounce) bottles ginger beer (such as Stewart’s)

Preparation

Combine first 5 ingredients in a large Dutch oven; bring to a boil. Remove from heat; let stand 30 minutes.
Strain cranberry mixture through a fine sieve into a bowl; discard solids. Chill thoroughly. Stir in rum and ginger beer just before serving.

Do you have a favorite holiday cocktail? Be sure to share it with us, and happy holidays!