Event Vision: New Orleans Cocktail Hour Part II
We talked about food and drinks in Part I of our Event Vision: New Orleans Inspiration Series. …
cocktail hour
Event Vision: New Orleans Cocktail Hour
New Orleans is world-famous for its food. The indigenous cuisine is distinctive and influential. From centuries of amalgamation of local…
Signature Drink Idea: Jello Cocktails
Photo by Unique Reflections Photography One of the four major food groups from college makes a repeat, but upscale appearance…
Must Have Hors D’oeuvres for 2012
There are so many trends that are set for events and entertaining in 2012. These can easily become staple and…
Non-Alcoholuxe Drinks for Your Cocktail Hour
In addition to your wedding’s signature drink, you may also want to consider coming up with a non-alcoholic version for…
Details: Faisselle Popsicles from Tartlette
To say that I adore these sumptuous faisselle ice cream and raspberries popsicles from My Tartlette would be quite the…
Event Vision: Coney Island-Carnival Wedding Cocktail Hour
I just lurv a Coney Island/Carnival inspired party. There is something that is so nostalgic and fun about these types…
Overheard at Your Wedding: “When is This Thing Gonna Start?”
It’s pretty well known that the party cannot start at the wedding without the bride and groom. Your caterer will…
Southern Food for Your Wedding
When brides come here to Coastal Georgia for their destination weddings, they are looking to incorporate some of the Southern…
Fabuluxe and Delicious: Sorbet Trios
As much as I am a fan of any creme brulee, my next favorite is sorbet. While Yum Sugar says she tires of sorbet trios, I for one, cannot get enough. Texture and flavor, as well as temperature make sorbet the fabulousness that it is.