As much as I am a fan of any creme brulee, my next favorite is sorbet.  While Yum Sugar says she tires of sorbet trios, I for one, cannot get enough.  Texture and flavor, as well as temperature make sorbet the fabulousness that it is.  Sorbet trios would make great welcoming treats at a cocktail hour or wonderful way to cool down after hot evening wedding.  As you can see above in the picture from Cannelle et Vanille , the colors are exquisite—all reflective of the hot colors of the season. 

Incorporating the delicious flavors of your trios into your menu can be a wonderful way to enhance other flavors.  Think about expanding beyond the typical berry flavors—mix, garnish, add, and create frozen perfection of your own.  Here are some ideas to get your tastebuds going:

Cannelle et Vanille’s Blood Orange, Key Lime and Kumquat trios

Mr. Lou’s Lemon Mint, Tangerine Basil and Pineapple Raspberry trios courtesy of Emeril Live

Banana, Apricot and Kiwi with Raspberry Coulis courtesy of Epicurious

Think of different ways you can serve your trios:  all in the same cup or separately, as seen above.  Will you garnish with mint, edible flowers or sliced fruit?  The possibilities are not only endless, but also extremely delicious!

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