|Milk chocolate ganache tart by Dorothy Lane|
- A rich creamy chocolate filling made of chocolate and cream, used for confections such as the filling of truffles.
Ok, so I added #2, but it’s still true. Ganache, while rich and not for the faint of heart, offers a delectable taste to your desserts. It can be used as a filling or or as a gloss like glaze for a cake. Less cream means a firmer ganache which allows for more creative uses. It really does complement other flavors like orange, strawberry and raspberry.