Milk chocolate ganache tart by Dorothy Lane	White Belgian chocolate ganache by Serendipity Cakes

ganache (uncountable)

1. A rich creamy chocolate filling made of chocolate and cream, used for confections such as the filling of truffles.
2. Heaven.

Ok, so I added #2, but it’s still true.  Ganache, while rich and not for the faint of heart, offers a delectable taste to your desserts. It can be used as a filling or or as a gloss like glaze for a cake.  Less cream means a firmer ganache which allows for more creative uses.  It really does complement other flavors like orange, strawberry and raspberry.