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St. Simons Wedding Planner :: Island Destination Weddings | desserts
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From Fashion to Wedding: The Minimalist

This week we are taking a look of converting a fashion trend into an event vision for a wedding.  One of the big things in fashion right now is “minimalism”.  Of course, we can expect to see this spill over lusciously into weddings—be it decor, paper design or even food.  While being minimal may mimic monochromatic, it embraces and celebrates simplicity.  The look is very chic and contemporary, and done correctly it can create a timeless look.  The key is to find the correct balance between all of the elements involved so that your décor does not look sparse.  Here are just a few concepts to inspire you.

Wedding Reception Centerpieces:

white phalaenopsis rochid in blue vases with blue linens White orchids in square vase art contemporary centerpiecs

Meg Perotti Photography

Branch Tree centerpiece with small green poms pomanders hanging Submerged white Orchids with black river rocks stones and floating candles  Trailing centerpiece of purple phalaenopsis orchids on top of cylinders with blue glasses

(last picture of purple orchids by Greg Bumatay)

 

Drinkware by Crate and Barrel

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Desserts

Summer Verrinea verrine of White Peach and Honey Mousse.

 

 

 

 

 

White Chocolate Cardamom Mousse white Chocolate Cardamom Mousse with Spekulatius Crumbs

 

 

 

 

 

White Tea Mousse & Apricot Puree White Peony Tea & White Chocolate Mousse on a Fresh Apricot Puree

 

 

 

 

 

 

Wedding Cakes:

Hexagon shaped wedding cake with flowers cherry blossoms Round Yellow Wedding cake with Yellow Ribbon on white cake stand Round Three tier wedding cake with silver ribbon and offset flowers

 

Hors D’Oeuvres:

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Endive with Chipotle Cream Cheese (Weight Watchers followers…only one point!)

 

 

 

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Salmon canapés