Alt image
St. Simons Wedding Planner :: Island Destination Weddings | Definition: Ganache
1363
post-template-default,single,single-post,postid-1363,single-format-standard,edgt-core-1.4,ajax_fade,page_not_loaded,,hudson-ver-3.4, vertical_menu_with_scroll,smooth_scroll,blog_installed,hide_inital_sticky,wpb-js-composer js-comp-ver-7.6,vc_responsive

Warning: Trying to access array offset on value of type bool in /home/uo4wl9ii9f8r/public_html/cocktailsdetails.com/wp-content/themes/hudsonwp-4/templates/blog/blog_single/blog_standard_type_single-loop.php on line 48

Definition: Ganache

 

 
Milk chocolate ganache tart by Dorothy Lane
   White Belgian chocolate ganache by Serendipity Cakes
 

ganache (uncountable)

  1. A rich creamy chocolate filling made of chocolate and cream, used for confections such as the filling of truffles.
  2. Heaven.

 

Ok, so I added #2, but it’s still true.  Ganache, while rich and not for the faint of heart, offers a delectable taste to your desserts. It can be used as a filling or or as a gloss like glaze for a cake.  Less cream means a firmer ganache which allows for more creative uses.  It really does complement other flavors like orange, strawberry and raspberry.

508 Comments
Share Post

508 Comments

Let's Talk About It!