A lot of times, I will get to a wedding where things have slipped the poor bride’s mind (even if I remind her).  So here is just a gentle reminder of things to take note of (or give to someone else so they can remember for you).

 Guestbook Pens–These have to be the number one most forgotten things in the history of time.  Depending on what you are using for a guestbook, make sure you are using the right type of writing utensil for your medium.  For example, this could include Sharpies for polaroids, acid-free pens for photo mats and scrapbooks, etc.  For the classic guestbooks, try to avoid the regular Bic pen on your table.  You’ve spent thousands on your wedding, splurge a little more on the pen (LOL you say, “Terrica, I have splurged! That’s why I’m using a Bic pen!”).  You can do something that the MOB did at my last wedding– she dressed up her pens as gorgeous flowers in the wedding colors to sit in a vase by the guestbook (similar to the photo at the right).

The picture-  I wish I could put exclamation marks next to that one.  I have seen so many couples who love to do the signature photo mat, but seriously– they put an empty frame up at the reception. It’s almost like the Sopranos finale (LOL, I know I keep bringing that up): when guests get to the frame and it’s empty. Big letdown.  If you want them to write nice sentiments to you or about you, give them some motivation with your picture!

A lot of our clients are opting to make a full weekend out of their weddings.  We always love doing this, because when you think of it– your guests are coming a long way for your *destination* wedding.  What better way (if you can afford it) to keep the party going by having a brunch the next morning with your family and friends.  We are seeing a huge rise in “Welcome Parties” (versus rehearsal dinners) and “Sunday Brunches” in our weddings here.  You may find that your venue/hotel will be really receptive and could give you a good deal if you are hosting your events all at one place.

 Yet, I digress. Let’s get to the real reason why this post is here. Food.  Picking the food for your other events are just as important as taking the time to plan your reception menu.  For your brunch, we have found these uber-cute ideas.  Take, for example, the French Toast Kabobs from Martha Stewart (of course).  They are fun and different and can be a conversation piece for your brunch.  Other great treats are Breakfast Pizza, Bourbon Beignet Puffs, frittatas, and dumplings.  Pick a few favorites and offer them buffet style, complemented by muffins, your traditional breakfast meats and fresh fruit.  And why not have a signature drink at your brunch too!  You could go for the opulence of mimosas (these are my favorites in the morning whenever I travel *swoon*) or smoothies. 

If your caterer or venue boasts that they can cook anything then take them up on it!  You are not and should not be limited to just what they put down on the menu.  You may find that you can not only get what you want, but you may be able to save money as well!  Look for innovative recipes at www.marthastewart.com , www.allrecipe.com or www.recipe.com (two of my favorites, as you can see).