Three Ways to Cut Cake Costs
Thursday, August 31st, 2006
The wedding cake you’ve fantasized about can also be the one your wallet says “yes” to. Here are some great ideas for a more affordable – but still gorgeous – wedding cake.
- Get a smaller cake. Show off the beautiful wedding cake for everyone to see, then have a sheet cake of the same flavor cut in the back.
- Make mini cakes. Instead of one large cake, split up the cost and ask your baker to make every guest a cupcake of your favorite flavor instead. Top each with something pretty, and build a ‘wedding cake’ tower of your fabulous cupcakes.
- Offer a dessert bar. Another great way to offer dessert while having a smaller cake: set up a dessert bar with mini pastries and coffee to offset a piece of wedding cake.
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“Can I really do it myself” you ask? Absolutely. Thousands of brides just like you have said “no thanks” to outrageous florist fees and walked down the aisle with a magnificent bouquet that only looks expensive.








