We are always looking for amazing concepts to share with our clients as options for their wedding signature drink.  We have done quite a few Peach Mules (a must when you’re doing weddings in Georgia!), but these new twists on the classic from some of Miami’s hottest restaurants have got us intrigued!

Wynwood Mule

The hipster version of the Moscow Mule – named after one of Miami’s trendiest neighborhoods, the smoky Wynwood Mule come on draft and is served in a customized tin cup featuring the restaurant’s entryway mural.  Try the original at KYU

• Ketel One

• Roasted Pineapple

• Lime & ginger beer

Dragonfruit Mule

Stephen Starr’s The Continental features global cuisine and fabulous tiki-inspired cocktails. The Dragonfruit Mule’s bright fuchsia color works beautifully in the mid-century modern setting. Try the original at The Continental Miami.

• Reyka

• Dragonfruit purée

• Fresh lime

• Fever Tree ginger beer

Mekhong Mule

A Thai-twist on a classic drink. Check out NaiYaRa’s one-of-a-kind Asian variation.  Try the original at NaiYaRa

• ½ oz lime juice

• ¾ oz lemongrass ginger syrup

• 1 ½ oz Absolut Elyx

Build ingredients over crushed ice in a copper mug;  Topped off with sparkling sake.

Nazca Mule

A Peruvian twist on the mule crafted by skilled mixologist Joel Mesa. Try the original at Pisco y Nazca.

• Pisco Cuatro Gallos

• Free-Tree Ginger Beer

• Fresh Lime Juice

Moscow Mule

Bulla Gastrobar’s mule is a fresh version on a classic. Try the original at Bulla Gastrobar.

• Smirnoff vodka

• Fever tree ginger beer

• Fresh lime

• Cardamom

• Curant infused syrup

Briland Buck

Into rum and over vodka? Or simply looking for a twist on a regular Moscow Mule? Opt for Rum Ambassador Isaac Grillo’s “Briland Buck” with an Asian twist at Repour or AFROHEAD Rum.

• 1 oz Yuzu

• 1 1/2 oz AFROHEAD Briland 07

• 2 oz Fever Tree ginger beer

Instructions: Build all ingredients over crushed ice in a copper mug; garnish with a lemongrass straw.

Mexican Mule

Experience the Moscow Mule with an authentic taste of Mexico from Rocco’s Tacos.

• Tito’s Handmade Vodka

• Gosling’s Ginger Beer

• Freshly-squeezed lime juice

Rhubarb Mule

Komodo’s hand-crafted cocktail takes the Moscow Mule to the next level with its distinct flavor.

• 50 Bleu Vodka

• Lime

• Rhubarb purée

• Simple syrup

• Fever Tree ginger beer

Lychee Mule

Combine these ingredients for a unique Asian twist on the traditional Moscow Mule from Sushi Garage.

• Tito’s Handmade Vodka

• Lychee purée

• Lime juice

• SOHO lychee liqueur

• Ginger beer

Canada’s Maple Mule

• 1 ½ part Tullamore D.E.W. Irish Whiskey

• .5 part lime juice

• .5 part maple syrup

• Ginger beer (to top)

Method: Add all ingredients to a mixing glass and shake. Top with ginger beer.

Which is your favorite?  Tell us in the comments below!