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St. Simons Wedding Planner :: Island Destination Weddings | Inspiration ::Crème Brûlée::
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Inspiration ::Crème Brûlée::

Creme Brulee with berries

It is no secret that I absolutely L-O-V-E crème brûlée.  (Seriously, it’s unnatural)

When checking my stats, I noticed a lot of people were looking for crème brûlée inspiration boards.  I figured that a lot were attracted because of my fake crème brûlée recipe and our moodboard section.  I decided to take a stab at it, focusing on all of the things that crème brûlée represents to me.


I based this board’s shades around the colors in crème brûlée– the soft ivories of the custard, the golden brown of the carmelized sugar, the bright white of  the whipped cream and the rich red of berries that accompanies most servings.  The linen samples are from BBJButtercup Lamour (the custard), Antique Gold Sparkle Sheer and Espresso Bichon Runner (the carmelized sugar).  When I think of crème brûlée, I think of very rich and full flavors.  It was only fitting that flowers like red ranunculus and ivory mystique roses would be incorporated into the centerpieces.  When paired with this gorgeous fluted vase from Country Living, the look is simple, yet elegant.  The low vase resembled ramekins used when cooking this decadent dessert.  Its coloring will pop against the warmth of the linens.  Those same warm colors are incorporated into the textured invitations and the pillar candles which produce an amber glow for the event.  The gorgeous bridesmaid’s dress from Dillards also ties in those colors and textures.

Très delish!

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  • Love, love LOVE! Best creme brulee I have ever had was at an event in Connecticut. The American Friends of Blérancourt threw an event on a private island off the coast belonging to the Morgan Family – oh what a delight! Thanks for bringing back such a wonderful memory with this post!!

    This color also is super fab with a nice blueberry color…
    Beautiful board.

    February 26, 2009 at 9:53 am
  • This is lovely and you are making want to go out and get some.

    February 26, 2009 at 9:56 am
  • I love the bridesmaid’s dress…sigh…

    February 26, 2009 at 3:19 pm
  • Defintely a dessert that is hard to pass up and also a favorite that is ideal for a wedding dessert.

    February 27, 2009 at 9:01 am
  • Claire, I feel the same way. I could eat it daily!

    February 27, 2009 at 9:02 am
  • What a yummy board!!

    February 28, 2009 at 9:15 am
  • Anonymous


    Gorgeous inspiration! The reds definitely accent the brown shades. Thanks for sharing!

    March 3, 2009 at 3:31 pm
  • Creme Brulee is just the best dessert every created. Hazelnut is my personal fave 🙂 Nice post idea!

    March 5, 2009 at 9:52 am
  • Hazelnut! So jealous…I have the Hazelnut flavored sugar for Creme Brulee and it is divine.

    March 5, 2009 at 10:12 am
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