The sweet sounds of a shamisen greatly complements this week’s theme: our Japanese style cocktail hour. The flavors have a component that appeal to everyone’s palates: bold, light, spicy, sweet.
Daikon-Papaya Summer Rolls with Minted Yogurt Sauce from Food and Wine
This is the perfect signature hors d’oeuvres that is meatless, but still flavorful. It is guaranteed to awaken the palate and prepare it for whatever savory dishes you will have to follow for dinner. These light and sweet flavors pack a punch! Serve in shot glasses so that guests can enjoy their own serving of the Yogurt Sauce.
Sakura (Cherry blossom)
?”Awamori” 40 ml
?Apricot brandy 10 ml
?Lemon juice 10 ml
?Creme de cassis tsp 1
Awamori is a Japanese liquor similar to Sake. It is rich and full flavored, so it will surely leave an impression!
Thanks for the tips. I’m going to suggest the summer roles for my clients cocktail hour. The groom is half Japanese and they are having incorporating a Sake ceremony into their wedding ceremony. Also, my ability to speak Japanese is one of the things that sealed the deal with this client. See, school does pay off.
LOL That’s how you get it done! I would actually love to go to Kyoto and see some of the old tea houses. It’s just something about that dang Caribbean that keeps dragging me back LOL
shaadi sa pahla
shaadi ka bad