St. Simons Wedding Planner :: Island Destination Weddings | Delicious Hors D’oeuvres: Tequila Lime Shrimp
242
post-template-default,single,single-post,postid-242,single-format-standard,edgt-core-1.0,ajax_fade,page_not_loaded,,hudson-ver-1.9, vertical_menu_with_scroll,smooth_scroll,blog_installed,hide_inital_sticky,wpb-js-composer js-comp-ver-5.2,vc_responsive

Delicious Hors D’oeuvres: Tequila Lime Shrimp

If you are the bride with lots of dynamic and bold colors and textures, your food should reflect that style as well.  I came across this awesome recipe for Tequila Lime Shrimp. It will awaken any palate and is also good for your bridal luncheon or dinner at home for your honey!
Jumbo shrimp sauteed in garlic, cilantro, and tequila.

• Prep Time: 10 Minutes
• Cook Time: 10 Minutes
• Ready In: 20 Minutes
Yields: 6 servings

INGREDIENTS
• 2 tablespoons unsalted butter
• 4 cloves garlic, chopped
• 1 1/2 pounds large shrimp – peeled and deveined
• 1/2 cup tequila
• 1/2 cup chopped fresh cilantro
• salt and pepper to taste

DIRECTIONS
1. Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
2. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.   Squeeze lime juice over shrimp.

2 Comments
Share Post

2 Comments

  • Sounds delicious. I bet it would be good on chicken or even steak too!

    October 22, 2007 at 9:20 pm
  • Be a Good Daughter

    Reply

    Thanks your message is delightful.
    I will definitely read your blog..
    Thank you

    October 29, 2007 at 6:35 am

Let's Talk About It!